Posts
My blog does not usually take a turn on the political side. But I read this article today by Thomas Friedman and felt compelled to share it with you! I firmly believe we must become energy independent in the reasonable future for our country to continue to be strong, competitive and safe. "Political" is such a difficult term. Both sides of the aisle have answers that need to come together to make this happen. TODAY we have the technology to build cars that get 100 mpg. But WE don't fully understand how much this kind of technology is essential to our long term growth, success, defense...they all fit.
Yes, the market will find the solution over time. However, we need to ask at what cost are we waiting for market to find its way. We need to fast forward for OUR sake!
Intercepting Iran’s Take on America
this By THOMAS L. FRIEDMAN
Published: December 5, 2007
There are two intelligence analyses that are relevant to the balance of power between the U.S. and Iran — one is the latest U.S. assessment of Iran, which certainly gave a much more complex view of what is happening there. The other is the Iranian National Intelligence Estimate of America, which — my guess — would read something like this:
To: President Ahmadinejad
From: The Iranian Ministry of Intelligence
Subject: America
As you’ll recall, in the wake of 9/11, we were extremely concerned that the U.S. would develop a covert program to end its addiction to oil, which would be the greatest threat to Iranian national security. In fact, after Bush’s 2006 State of the Union, in which he decried America’s oil addiction, we had “high confidence” that a comprehensive U.S. clean energy policy would emerge. We were wrong.
Our fears that the U.S. was engaged in a covert “Manhattan Project” to achieve energy independence have been “assuaged.” America’s Manhattan Project turns out to be largely confined to the production of corn ethanol in Iowa, which, our analysts have confirmed from cellphone intercepts between lobbyists and Congressmen, is nothing more than a multibillion-dollar payoff to big Iowa farmers and agro-businesses.
True, thanks to Nancy Pelosi, the U.S. Congress decided to increase the miles per gallon required of U.S. car fleets by the year 2020 — which took us by surprise — but we nevertheless “strongly believe” this will not lead to any definitive breaking of America’s oil addiction, since none of the leading presidential candidates has offered an energy policy that would include a tax on oil or carbon that could trigger a truly transformational shift in America away from fossil fuels.
Therefore, it is “very likely” that Iran’s current level of high oil revenues will last for decades and insulate our regime from any decisive pressures from abroad or from our own people.
http://www.nytimes.com/2007/12/05/opinion/05friedman.html?n=Top/Opinion/Editorials%20and%20Op-Ed/Op-Ed/Columnists/Thomas%20L%20Friedman
Showing posts with label new york times. Show all posts
Showing posts with label new york times. Show all posts
Sunday, December 9, 2007
Monday, October 1, 2007
Let them eat cupcakes!!!!
The following is a recent arcticle in the New York Times:
Don’t Even Think of Touching That Cupcake
By SARAH KERSHAW
Published: September 23, 2007
THE cupcake is at something of a crossroads. Edible icon of Americana, frosted symbol of comfort and innocence, it may not have faced such an identity crisis since first appearing in cookbooks sometime in the 18th century.
As we know, cupcakes have had a whopping resurgence: they are retro-food chic, the thing to eat for people in the know.
But cupcakes have also recently been marched to the front lines of the fat wars, banned from a growing number of classroom birthday parties because of their sugar, fat and “empty calories,” a poster food of the child obesity crisis. This was clear when children returned to school this month to a tightening of regulations, federal and state, on what can be served up between the bells.
And it has led some to wonder whether emotional value, on occasion, might legitimately outweigh nutritional value.
Schools trying to bring parents to the table in efforts to root out fat and sugar have faced what Marion Nestle, a professor of nutrition at New York University who strongly supports limiting sweets in schools, calls “the cupcake problem.”
When included on lists of treats that parents are discouraged or forbidden to send to school — and when those policies are, say, put to a vote at the P.T.A. — “cupcakes are deal breakers,” Professor Nestle said. “It sounds like a joke, but it’s a very serious problem on a number of levels. You have to control it.”
While the merits of banning goodie bags filled with Reese’s and Skittles seem obvious — especially at a time when the risk of childhood diabetes is high for American children — many parents draw the line at cupcakes.
This could have something to do with the fact that in the modern age, the cupcake may be more American than apple pie — “because nobody is baking apple pies,” Professor Nestle explained.
The confection is so powerfully embedded in the national consciousness — and palate — that its future is quite possibly the only cause to unite Texas Republicans and at least some left-wing foodies behind a singular mission: keep the cupcake safe from harm.
“I think the wholesale banning of parents’ bringing cupcakes as a legal issue is over the top,” said Rachel Kramer Bussel, a former sex columnist for The Village Voice who founded the Web site “Cupcakes Take the Cake” three years ago.
The Texas Legislature agreed, in spirit, when it passed the “Safe Cupcake Amendment,” in 2005, in response to new federal child nutrition guidelines and lobbying from parents outraged by the schoolroom siege on cupcakes.
After the amendment passed, a blogger on Homesick Texan wrote: “i don’t think it necessarily warrants all the hubbub, or the intervention of legislature to intervene on behalf of the cupcake. ... but then, another part of me is screaming ‘CUPCAKES!!!’ because they just make people happy.”
Hillary Clinton perhaps was aware of this when on David Letterman’s show recently she listed as No. 9 of her Top 10 campaign promises, “Each year on my birthday everyone gets a cupcake.”
As Ms. Kramer Bussel, who organizes monthly cupcake meet-ups in New York City, said, “If you bring cupcakes to a party, you are so popular.”
Until the late 1990s, the cupcake often shared the mental dessert pantry with canned peaches and ambrosia; it was nostalgia food, mom-in-an-apron food, happy food.
But then cupcakes took a very chic turn. Trend-setting bakeries like Magnolia, the Greenwich Village cupcake empire, arrived on the scene; by 2005, a parody music video on “Saturday Night Live,” which was later viewed more than five million times on YouTube, included the lyrics, “Let’s hit up Magnolia and mack on some cupcakes.”
And now the new cupcake, having drifted so far from Betty Crocker, is facing fierce competition from the retro cupcake, which is the new, new cupcake that is really the old cupcake.
Americans still find time to whip up some batter and slide a tray in the oven. It’s easy, and the appeal is multifaceted. Cupcakes are portable, cute and relatively inexpensive. They are also “feminine and girlie,” Ms. Kramer Bussel said, so the majority of cupcake bakers and fans are women.
Cupcake is a term of endearment, but it can also be a rather mean-spirited word. “Cupcake teams” in sports are said to be soft and easily crushed. As food, though, cupcakes are democratic; everyone gets one. And they are libertarian; individual and independent compared with communal cakes, which may not have enough slices for everyone.
Across the Atlantic, where cupcakes have become increasingly popular in the last few years, some bakers said they were perplexed by word of an American cupcake crackdown.
“Over here people think it’s a bit like this innocent cake,” said Jemma Wilson, owner of Crumbs and Doilies, a new cupcake bakery in London. “And it seems more dignified and civilized to eat one portion, unless you kind of eat 10, which obviously happens a lot.”
A sub-debate within the cupcake debate has revolved around whether the meaning of cupcakes has been lost — and it’s not pretty.
Can the cupcake loyalist support the sale of a chocolate Guinness cupcake with green-tea cream-cheese frosting? Has the cupcake been stolen from the people by the baking aristocracy?
For a sense of how charged the subject is, consider what happened in July, when Magnolia Bakery, having vaulted to fad status by an appearance on “Sex and the City,” was briefly shut down by the city health department for not having enough sinks at its Greenwich Village establishment.
“At last!” said a blogger posting on Eater.com. “We neighbors get relief from cupcakistas who don’t realize Duncan Hines makes better-tasting cupcakes.”
After a long debate thread, another blogger wrote, “You people need to go back to the suburbs ... Seriously, bunch of grown up New York City residents obsessing over a cupcake shop. I miss the gunfire and crackheads.”
Don’t Even Think of Touching That Cupcake
By SARAH KERSHAW
Published: September 23, 2007
THE cupcake is at something of a crossroads. Edible icon of Americana, frosted symbol of comfort and innocence, it may not have faced such an identity crisis since first appearing in cookbooks sometime in the 18th century.
As we know, cupcakes have had a whopping resurgence: they are retro-food chic, the thing to eat for people in the know.
But cupcakes have also recently been marched to the front lines of the fat wars, banned from a growing number of classroom birthday parties because of their sugar, fat and “empty calories,” a poster food of the child obesity crisis. This was clear when children returned to school this month to a tightening of regulations, federal and state, on what can be served up between the bells.
And it has led some to wonder whether emotional value, on occasion, might legitimately outweigh nutritional value.
Schools trying to bring parents to the table in efforts to root out fat and sugar have faced what Marion Nestle, a professor of nutrition at New York University who strongly supports limiting sweets in schools, calls “the cupcake problem.”
When included on lists of treats that parents are discouraged or forbidden to send to school — and when those policies are, say, put to a vote at the P.T.A. — “cupcakes are deal breakers,” Professor Nestle said. “It sounds like a joke, but it’s a very serious problem on a number of levels. You have to control it.”
While the merits of banning goodie bags filled with Reese’s and Skittles seem obvious — especially at a time when the risk of childhood diabetes is high for American children — many parents draw the line at cupcakes.
This could have something to do with the fact that in the modern age, the cupcake may be more American than apple pie — “because nobody is baking apple pies,” Professor Nestle explained.
The confection is so powerfully embedded in the national consciousness — and palate — that its future is quite possibly the only cause to unite Texas Republicans and at least some left-wing foodies behind a singular mission: keep the cupcake safe from harm.
“I think the wholesale banning of parents’ bringing cupcakes as a legal issue is over the top,” said Rachel Kramer Bussel, a former sex columnist for The Village Voice who founded the Web site “Cupcakes Take the Cake” three years ago.
The Texas Legislature agreed, in spirit, when it passed the “Safe Cupcake Amendment,” in 2005, in response to new federal child nutrition guidelines and lobbying from parents outraged by the schoolroom siege on cupcakes.
After the amendment passed, a blogger on Homesick Texan wrote: “i don’t think it necessarily warrants all the hubbub, or the intervention of legislature to intervene on behalf of the cupcake. ... but then, another part of me is screaming ‘CUPCAKES!!!’ because they just make people happy.”
Hillary Clinton perhaps was aware of this when on David Letterman’s show recently she listed as No. 9 of her Top 10 campaign promises, “Each year on my birthday everyone gets a cupcake.”
As Ms. Kramer Bussel, who organizes monthly cupcake meet-ups in New York City, said, “If you bring cupcakes to a party, you are so popular.”
Until the late 1990s, the cupcake often shared the mental dessert pantry with canned peaches and ambrosia; it was nostalgia food, mom-in-an-apron food, happy food.
But then cupcakes took a very chic turn. Trend-setting bakeries like Magnolia, the Greenwich Village cupcake empire, arrived on the scene; by 2005, a parody music video on “Saturday Night Live,” which was later viewed more than five million times on YouTube, included the lyrics, “Let’s hit up Magnolia and mack on some cupcakes.”
And now the new cupcake, having drifted so far from Betty Crocker, is facing fierce competition from the retro cupcake, which is the new, new cupcake that is really the old cupcake.
Americans still find time to whip up some batter and slide a tray in the oven. It’s easy, and the appeal is multifaceted. Cupcakes are portable, cute and relatively inexpensive. They are also “feminine and girlie,” Ms. Kramer Bussel said, so the majority of cupcake bakers and fans are women.
Cupcake is a term of endearment, but it can also be a rather mean-spirited word. “Cupcake teams” in sports are said to be soft and easily crushed. As food, though, cupcakes are democratic; everyone gets one. And they are libertarian; individual and independent compared with communal cakes, which may not have enough slices for everyone.
Across the Atlantic, where cupcakes have become increasingly popular in the last few years, some bakers said they were perplexed by word of an American cupcake crackdown.
“Over here people think it’s a bit like this innocent cake,” said Jemma Wilson, owner of Crumbs and Doilies, a new cupcake bakery in London. “And it seems more dignified and civilized to eat one portion, unless you kind of eat 10, which obviously happens a lot.”
A sub-debate within the cupcake debate has revolved around whether the meaning of cupcakes has been lost — and it’s not pretty.
Can the cupcake loyalist support the sale of a chocolate Guinness cupcake with green-tea cream-cheese frosting? Has the cupcake been stolen from the people by the baking aristocracy?
For a sense of how charged the subject is, consider what happened in July, when Magnolia Bakery, having vaulted to fad status by an appearance on “Sex and the City,” was briefly shut down by the city health department for not having enough sinks at its Greenwich Village establishment.
“At last!” said a blogger posting on Eater.com. “We neighbors get relief from cupcakistas who don’t realize Duncan Hines makes better-tasting cupcakes.”
After a long debate thread, another blogger wrote, “You people need to go back to the suburbs ... Seriously, bunch of grown up New York City residents obsessing over a cupcake shop. I miss the gunfire and crackheads.”
Subscribe to:
Posts (Atom)
